Food
SNACKS
Fried potatoes, crispy onion, barbecue sauce
20
Potatoes peeled and fried in house, fried onion rings, barbecue sauce, pickled cucumbers salad with dill
(650 g/50 g/70/120 g)
Fried potatoes with sweet chili sauce
20
Potatoes peeled and fried in house, chili, garlic powder, black and white sesame, sweet chili sauce, pickled cucumbers salad with dill
(650 g/40 g/90 g/120 g)
Fried potatoes with sour cream sauce with garlic
20
Potatoes peeled and fried in house, fresh parsley, sour cream sauce with garlic and dill, pickled cucumbers salad with dill
(650 g/80 g/120 g)
SOUPS
Cream of cauliflower soup, cottage cheese, parsley oil, croutons
15
(250 g)
Turkey sour soup with sweet paprika, tarragon and sour cream
15
(300 g)
APPETIZERS
Hummus
26
Hummus with olive oil, tahini, lemon juice and a dash of garlic, served with: mini salad with carrots, lemon, cardamom, pomegranate, parsley, arugula and oriental beef (spiced with cinnamon, nutmeg, coriander, mint, pepper, fennel, cumin and mustard seeds) and a couple of slices of bread with four types of flour and seeds
(200 g /60 g/170 g/100 g)
Tart tatin
25
Tatin tart with vegetables (carrots, beet root, sweet potatoes, parsnip, leek, red onion), matured sheep’s milk pot cheese, pumpkin seeds, endives, pears, dressing with beet root and raspberry vinegar
(300 g)
Marinated trout
25
Trout marinated in cocoa, chili, cardamom and brown sugar, 3 types of cucumber (fresh, pickled, marinated with turmeric), pita bread with drained yoghurt and avocado, coriander, mixed leaves, red onion
(320 g)
Baked chicken wings
25
Baked chicken wings with soy sauce, onion and peppers, on a bed of lettuce, along with a dipping choice: housemade sweet chili dipping or sour cream dipping with garlic and dill
(500 g/20 g/50 g)
Leek pie
25
Leek pie with crunchy egg, 5 types of fresh cabbage (kale, savoy, cauliflower leaves, radicchio)
(300 g)
Beef tongue terrine
25
Beef tongue terrine, mushroom mayonnaise, fava beans puree and salsa, pickled onion, baked beet root, mixed leaves
(300 g)
SALADS
Salad with smoked trout
35
Smoked trout from Valeputna, baked vegetables (colored carrots, beetroot, parsnip, pumpkin, leek, red onion), white beans, mixed leaves, leek dressing with vinegar
(360 g)
Salad with rib eye steak
33
Rib eye steak cooked on the stovetop, baked sweet potato, red onion, crispy onion, radishes, mixed leaves, coriander dressing
(330 g)
Salad with warm chicken breast and avocado
30
Marinated chicken breast, warm bacon, avocado, rosemary, mixed salad, cherry tomatoes and sour guava dressing
(350 g)
Salad with tofu and kale
30
Kale, green lettuce, apples, walnuts, red pepper, broccoli, cranberries, dressing with orange and turmeric
(300 g)
Salad with breaded cheese
27
Cushions of goat cheese with egg and breadcrumbs, beside Romanian lettuce, arugula, beetroot strips, carrot, green onion, bell pepper and almond flakes
(300 g)
MAIN COURSES
Marinated pork ribs
48
Pork ribs marinated with spices, honey, Worcestershire sauce and soy sauce with fried Romanian potatoes and mixed salad
(500 g/300 g/150 g)
100% Homemade burger
39
White bread bun with sesame, beef leg patty* with nutmeg, cheddar cheese, fried pickling tomato, green lettuce, tomato, barbecue sauce, fried potatoes, homemade mayonnaise
(120 g/180 g/20 g/80 g/230 g)
Add 3 lei and you can choose another one of our two assorted sauce recipes: sweet barbecue sauce (sweet mustard, brown sugar, white vinegar, chili, soy sauce, smoke essence) or spicy barbecue sauce (mustard, balsamic vinegar, brown sugar, Worchestershire sauce, lemon, chili, butter)
* All ingredients, from the bread bun to the patty, from the spice mix to the sauce are made in house, in our kitchen. We can cook the meat: rare, medium or well done. Please specify this with your order
Turkey breast with kale and pumpkin
39
Turkey breast, kale, mashed pumpkin, broccoli, thyme, sage, demi glace sauce
(180 g/20 g/100 g/30 g)
Pasta with grilled vegetables
32
Casarecce pasta, mashed carrots, grilled zucchini, asparagus and mushrooms, truffle oil, Grana Padano
(290 g)
Vegetarian couscous
30
Couscous, tofu, turmeric, walnuts, dried tomatoes, garlic, mint, hot pepper
(320 g)
DESSERTS
Tart with chocolate and almond cream, vanilla cream, roasted pumpkin with anise and cinnamon
19
(200 g)
Cheesecake on a bed of oat and cocoa, grape jelly, cheese cream with plum puree and red wine
19
(220 g)
Chocolate fondue, tonka, orange cream, dried fruit
19
(180 g)
Drinks
BEER
CIDER
Blind Pig 355 ml
Bourbon and Blueberry / Whiskey, Honey and Apple
15
CRAFT BEER
Deuchars IPA 500 ml
17
Edelweiss Hefe Weissbier 500 ml
17
Birra Moretti Siciliana 500 ml
16
Birra Moretti Toscana 500 ml
16
Affligem Double 300 ml
15
Affligem Blonde 300 ml
14
Mort Subite Kriek (with cherries) 250 ml
14
Mort Subite Witte 250 ml
14
Gambrinus Pilsner 400 ml
11
Silva Romanian Pale Ale 330 ml
11
Silva Strong Dark Lager 330 ml
11
Silva Premium Blonde Lager 330 ml
10
DRAUGHT BEER
Edelweiss Hefe Weissbier pint 500 ml
16
Heineken pint 500 ml
13
Silva Strong Dark Lager pint 500 ml
12
Silva Premium Blonde Lager pint 500 ml
11
Edelweiss Hefe Weissbier 300 ml
10
Heineken 250 ml
8
Silva Strong Dark Lager 300 ml
7
Silva Premium Blonde Lager 300 ml
7
BEER
Amstel 330 ml
15
Desperados 400 ml
14
Heineken 330 ml
12
Heineken 0.0% 330 ml
12
BEER COCKTAILS
Cooper Black
18
10 ml Sailor Jerry Spiced Rum, 10 ml Disaronno, a drop of honey, fresh grapefruit juice and Silva Premium Blonde Lager draught
(300 ml)
Arial Black
18
10 ml Sailor Jerry Spiced Rum, 20 ml Cherry Heering, a drop of honey macerated with freshly picked elderberry flowers, fresh lemon and orange juice, Silva Strong Dark Lager draught
(300 ml)
Wooden Type
16
Silva Premium Blonde Lager draught, Crabbie’s Ginger Beer alcohol free
(300 ml)
Verdana
16
15 ml St. Germain Elderflower, fresh lemon and orange juice, a drop of sugar syrup, Silva Premium Blonde Lager draught
(300 ml)
Crabbie’s Ginger Beer 330 ml
17
Crabbie’s Ginger Beer alcohol free 330 ml
17
SMOOTHIES
Banana, fresh dill, fresh orange juice, fresh carrot juice and Hațeg honey
(400 ml)
18
Forest fruit (blueberries, raspberries, strawberries), fresh orange juice and Hațeg honey
(400 ml)
18
Kiwi, pears, cucumber, mint and fresh parsley, honey macerated with mint
(400 ml)
18
Fresh pineapple, cherries, fresh basil and honey macerated with elderberry flowers
(400 ml)
18
Fresh tangerine juice, pears, cardamom, basil
(400 ml)
18
Spinach, pear, fresh orange juice, ginger, roasted pumpkin seeds, honey macerated with mint
(330 ml)
18
Fresh orange / grapefruit / mix juice
(300 ml)
15
Fresh carrot and apple juice
(300 ml)
15
Ginger Soda Homemade
A lot of ginger, fresh lemon juice, Hațeg honey, purified water, everything acidulated on the spot with CO2 capsules
(350 ml)
15
Natural apple juice from Valea Mare
(300 ml)
13
LEMONADES
Our honey comes from the Hațeg region and is obtained naturally, using traditional methods, without adding any artificial flavors or sugar.
Burnt lemonade
18
Well wood-roasted lemons, homemade wild thyme syrup, mineral water
(400 ml)
Rose lemonade
18
Homemade hibiscus, red pepper and cardamom syrup, rose water, fresh lemon and orange juice, mineral water
(400 ml)
Lemonade with sea buckthorn
18
Homemade sea buckthorn puree, fresh lemon and orange juice, still or mineral water
(400 ml)
Lemonade with pears
18
Homemade pear puree, sage, vanilla syrup, still or mineral water
(400 ml)
Lemonade with elderberry flowers
18
Honey macerated with freshly picked elderberry flowers, fresh lemon and orange juice, still or mineral water
(400 ml)
Lemonade with mint
18
Honey macerated with mint, fresh lemon and orange juice, still or mineral water
(400 ml)
Lemonade
18
Honey or sugar, fresh lemon and orange juice, still or mineral water
(400 ml)
WINES
GLASS – 150 ml / BOTTLE – 750 ml
RED
OVAȘ DE PETRO VASELO CABERNET SAUVIGNON & MERLOT
26 / 130
Aromas of blackberries, blueberries and sour cherries
GITANA SAPERAVI
22 / 110
Aromas of black cherries and red berries, notes of white pepper and juniper
CORCOVA CUVEE BOHEME SYRAH & MERLOT
21 / 105
Expressive aromas of liquorice, cloves and blackberries
LILIAC CUVEE FETEASCĂ NEAGRĂ & MERLOT
21 / 105
Aromas of red fruit, black pepper, cloves and liquorice
7ARTS MERLOT
20 / 100
Fruity aromas and elegant tannins
RASOVA CABERNET SAUVIGNON
19 / 95
Aromas of blueberries, blackberries and tobacco
AURELIA VIȘINESCU ARTISAN FETEASCĂ NEAGRĂ
19 / 95
Unmistakable aromas of dried plums, black raisins and cinnamon
BUDUREASCĂ PREMIUM SHIRAZ
19 / 95
A seductive bouquet of condiment aromas with accents of blackberries
VINARTE NEDEEA FETEASCĂ NEAGRĂ & NOVAC & NEGRU DE DRĂGĂȘANI
18 / 90
Unique blend of three Romanian grape varieties
SPARKLING
PETRO VASELO BENDIS NADIR
18 / 90
PETRO VASELO BENDIS ROSE
18 / 90
WHITE
RECAȘ SOLO QUINTA
26 / 130
A complex, silky, unctuous, intensely aromatic and well bodied wine
LILIAC SAUVIGNON BLANC
21 / 105
Notes of elderberry flowers and exotic fruit, combined with raw herbal notes
CORCOVA RESERVE CHARDONNAY
21 / 105
Aromas of butter and French muffin
AVINCIS CRÂMPOȘIE
19 / 95
Fresh and expressive bouquet of pears and green apples
PRINCE ȘTIRBEY TĂMÂIOASĂ ROMÂNEASCĂ
19 / 95
Flowery spiced bouquet with an intense aroma and fresh acidity
CRAMA GÂRBOIU EPICENTRUM ȘARBĂ & PLĂVAIE
18 / 90
Aromas of citrus and peaches
ROSE
RECAȘ MUSE DAY
22 / 110
Aromas of cherries, pomegranate and rose petals
BUDUREASCĂ PREMIUM ROSE
19 / 95
Distinct aromas of black cherries and blackberries
ALIRA ROSE
18 / 90
Aromas of peaches, apples and acacia flowers
CORCOVA ROSE
18 / 90
Pronounced aromas of wild strawberries and lemons
GIN
Z 44 Distilled Dry Gin
An Italian gin, made in South Tyrol. It has a specific fresh aroma of pine cones with notes of lime, Mediterranean herbs, violet flowers and goldenseal root, all combined with fresh water from the Alps
Drumshanbo Gunpowder Irish Gin
A gin with a daring aroma, fresh, slightly spiced. The ingredient from which its name comes from is the gunpowder green tea from China, with carefully dried leaves which are ultimately rolled in pellets. The interesting fact is that somewhere in this gin’s story there is also room for coriander seeds, which were discovered by its maker in a Romanian food recipe
Brockmans
Its coriander aroma combines with sophisticated notes of cranberries and blackberries in order to create an intense, silky experience
Whitley Neill Quince Gin
Inspired by the Neill family’s trips to Persia, back in the 1900s, it is the first gin with a recipe that contains quince
Opihr Oriental Spiced
A London Dry Gin with an unique style, created by the oldest gin distillers in the world, G&J Distillers. It combines exotic aromatic plants, herbs and spices, Cubeba pepper from Indonesia, black pepper from India and coriander from Morocco. Opihr’s heritage is linked with the antique spice trade and its routes. The spices sellers used to travel for thousands of miles on these roads to sell plants and herbs coming from exotic territories.
Tanqueray Rangpur
A traditional Indo-British gin which combines the specific acidity of lemons with the sweet aroma of tangerines and Rangpur oranges. A hibrid between lemons and tangerines
Hendrick’s
Probably the most renowned Scottish gin, with preponderent cucumber and rose aromas
Tanqueray No. 10
Distilled with hand-picked aromatic herbs, subtle citrus flavor, perfect for a Martini cocktail
Gin Mare
A Spanish gin distilled with Mediterranean plants: arbequina olives, basil from Italy, rosemary from Turkey, thyme from Greece
GIN & TONIC 230 ml 27/29
40 ml of one of our gins + San Pellegrino Tonic / Fever Tree Naturally Light Tonic + ice + aromatic herbs
TANQUERAY NO. 10, HOMEMADE HONEY SYRUP WITH DIJON MUSTARD, FRESH GINGER, SWEET PAPRIKA
GUNPOWDER IRISH GIN, FRESH POMEGRANATE JUICE, LEMONGRASS, FRESH ROSEMARY
TANQUERAY RANGPUR, BURNT LEMON, ORANGE BITTER, FRESH WILD THYME
GIN MARE, HOMEMADE QUINCE, POMEGRANATE AND GINGER SYRUP, POMEGRANATE SEEDS, RIPE QUINCE
WHITLEY NEILL QUINCE GIN, FRESH GRAPEFRUIT JUICE, TARRAGON AND FRESH GRAPEFRUIT
Z44 DRY GIN, HOMEMADE CITRUS AND BASIL SYRUP, DRIED ROSEMARY, DRIED CITRUS PEEL
BROCKMANS, HOMEMADE RAISIN SYRUP, DRIED ORANGE PEEL, PLUM BITTER
HENDRICK’S, CUCUMBER, ROSEBUDS
OPIHR, FRESH TANGERINE JUICE, SEA BUCKTHORN FRUIT, DRIED BASIL
FALL-WINTER ’18
Our Low ABV Winter Mix
27
20 ml Cherry Heering, 100 ml cider, turmeric, cinnamon, fresh lemon and orange juice, rosemary, cardamom, pears and figs confit
(180 ml)
Romanian Daiquiri
27
40 ml Pampero Blanco, homemade sea buckthorn puree, a drop of sugar, fresh lemon and orange
(150 ml)
Moscow Mule
26
40 ml Ketel One, fresh lime juice, Angostura Bitter, 100 ml Crabbie’s Ginger Beer alcohol free
(200 ml)
Let It Snow, Let It Snow!
27
40 ml Johnnie Walker Black, homemade baked pumpkin syrup with cinnamon, cloves and vanilla, fresh orange juice and plum bitter
(150 ml)
Winter Tea Party
27
40 ml Tanqueray Dry Gin infuzat cu ceai Turmerico, fresh de portocale, miere, busuioc fresh
(150 ml)
Vodka Choice / Whisky Choice / Cuba Libre
(200 ml)
20
Aperol Spritz / Hugo Spritz
(230 ml)
25
VODKA
40 ml
Cîroc
26
Ketel One
19
Smirnoff Black
16
Zubrowka
16
TEQUILA
30 ml
Jose Cuervo Silver
11
Jose Cuervo Gold
11
EAU DE VIE
40 ml
Martell V.S.O.P.
22
Palincă Dom’ Profesor – Gold
22
Super-premium Romanian product, made in Satu-Mare, using 100% natural ingredients, obtained through the fermentation of an ideal blend of plum varieties
Brâncoveanu X.O.
17
Țuică Zetea de Transilvania
17
A natural spirit obtained by distilling fermented plums using a traditional method. An alcohol concentration of 50% obtained in the mandatory minimum aging period. No added ingredients. Unlimited shelf life
Pisco Barsol
17
Made from the wine resulted after the fermentation of a particular kind of grapes, Quebranta, in Ica Valley, Peru
RUM
40 ml
Zacapa XO
38
Zacapa Reserva Sistema Solera 23
28
Matusalem Gran Reserva Solera 15 Blender
20
Sailor Jerry Spiced Navy Rum
18
Diplomatico Mantuano
18
Havana Club Anejo 7 Anos
17
Pampero Blanco
15
BITTERS & LIQUEURS
VERMOUTH
40 ml
Zetea Silvoriu
16
Carpano Antica Formula
16
Cherry Heering
16
Jagermeister
16
Grand Marnier
16
Baileys Irish Cream
16
Branca Menta
14
Campari
14
Noilly Prat Original Dry
14
Aperol
14
Amaretto Disaronno
14
Kahlua
14
WHISK(E)Y
40 ml
IRISH WHISKEY
Bushmills Black Bush
19
BLENDED SCOTCH WHISKY
Johnnie Walker Black
19
Johnnie Walker Red
17
SCOTCH SINGLE MALT WHISKY
Lagavulin 16 Years Old
36
Cardhu 12 Years Old
22
Monkey Shoulder
22
Singleton Of Dufftown 12 Years Old
19
BOURBON & RYE
Bulleit Rye
22
Bulleit Bourbon
20
TENNESSEE
Jack Daniels Single Barrel
28
JAPANESE WHISKY
Nikka Coffey Grain
32
REFRESHMENTS
Aqua Panna still water 750ml
16
San Pellegrino mineral water 750ml
16
Karma Cola 330 ml
15
San Pellegrino Tonic 330 ml
12
Fever Tree Naturally Light Tonic 200 ml
12
Bucovina still / mineral water
750 ml
11
Bucovina still / mineral water
500 ml
8
Granini (tomato juice) 250 ml
10
Prigat (apple / orange / cranberry) – glass 300 ml
9
Pepsi / Mirinda / 7Up 250 ml
9
TEA
Bernschutz & Co.
Dealers of fine teas
(360 ml)
Fine Jasmine Tea – green –
18
Ingredients: semi-fermented tea, jasmine buds
English Breakfast Tea – black –
18
Black tea from Assam and Sumatra. A wonderful and dark infusion with a spicy malt aroma. Delicious with a drop of milk
Great Winter – fruit, spices –
18
Pieces of apple, orange peel, hibiscus flowers, blackberry leaves, sliced almonds, star anise, cinnamon, silver linden flowers, blueberries, pomegranate and rose petals
Rooibos Gingerbread – red –
18
Rooibos tea, orange peel, fennel, liquorice, anise, saffron
Turmerico
18
Turmeric root, pieces of ginger, cocoa peel, anise, fennel, blackberry leaves, vanilla
Herbal infusions: fresh mint, linden, chamomile
16
COFFEE
Julius Meinl: Origins Red Door blend 100% Arabica from four different sources (Ethiopia, Costa Rica, Guatemala, Tanzania) light-medium roasted with floral and citrus aromas and an after taste of milk, chocolate and almonds
Irish Coffee
18
30 ml espresso, 20 ml Bushmills Black Bush, cream
Hot Chocolate
17
Chocolate 52%, milk, homemade spices syrup (red pepper, cloves, cinnamon)
(350 ml)
Cappuccino Grande with Matcha
16
30 ml espresso, double milk cream, Matcha powder
Caffe Latte / Caffe Latte with Matcha
15 / 16
Classic Cappuccino
12
30 ml espresso, milk cream
Espresso
9
Espresso Decaf
9
Espresso Americano
9
30 ml espresso, 30 ml hot water