Potatoes peeled and fried in house, fried onion rings, barbecue sauce, cucumbers salad with dill
(650 g/50 g/70 g/220 g)

Potatoes peeled and fried in house, chili, garlic powder, black and white sesame, sweet chili sauce, cucumbers salad with dill
(650 g/40 g/90 g/220 g)

Potatoes peeled and fried in house, fresh parsley, sour cream sauce with garlic and dill, cucumbers salad with dill
(650 g/80 g/220 g)

(350 g)

(300 g)

Baked chicken wings with soy sauce, onion and peppers, on a bed of lettuce, along with a dipping choice: housemade sweet chili dipping or sour cream dipping with garlic and dill
(500 g/20 g/50 g)

Hummus with olive oil, tahini, lemon juice and a dash of garlic, served with: mini salad with carrots, lemon, cardamom, pomegranate, parsley, arugula and oriental beef (spiced with cinnamon, nutmeg, coriander, mint, pepper, fennel, cumin and mustard seeds) and a couple of slices of bread with four types of flour and seeds
(200 g /60 g/170 g/100 g)

Tacos with pork belly and soy, black bean sauce, corn salsa, iceberg, lime
(200 g)

Lentin and buckwheat patties, sour cream and tahini dressing, fresh salad prepared with cucumbers, radishes, leaves, sumak, parsley, lemon
(300 g)

Veggie quiche (pepper, tomato, zucchini, onion, eggplant), goat cheese, mixed green leaves
(300 g)

Baked purple carrot, labneh, Feta, bulgur, fresh carrot juice, sesame, coriander, sumak, pita bread
(330 g)

Smoked trout from Valeputna, baked vegetables (colored carrots, beetroot, parsnip, leek, red onion), white beans, mixed leaves, leek dressing with vinegar
(350 g)

Rib eye steak cooked on the stovetop, grilled vegetables (cherry tomatoes, broccoli, red onion), mixed leaves, green onion, za’atar, potato chips, basil dressing
(360 g)

Marinated chicken breast, warm bacon, avocado, rosemary, mixed salad, cherry tomatoes and sour guava dressing
(350 g)

Strained yoghurt, cushions of green beans with egg and breadcrumbs, zucchini, cucumber, radish, turnip, green onion, dill, croutons, pine seeds, dill dressing
(360 g)

Cushions of goat cheese with egg and breadcrumbs, beside Romanian lettuce, arugula, beetroot strips, carrot, green onion, bell pepper and almond flakes
(300 g)

Mixed leaves, kale, Camembert, buckwheat, hemp seeds, black beans, grapes, green apples, honey dressing
(370 g)

Pork ribs marinated with spices, honey, Worcestershire sauce and soy sauce with fried Romanian potatoes and mixed salad
(500 g/300 g/150 g)

White bread bun with sesame, beef leg patty* with nutmeg, cheddar cheese, fried zucchini, pickled red onion, baby spinach, barbecue sauce, fried potatoes, mixed salad, homemade mayonnaise
(120 g/180 g/20 g/40 g/10 g/20 g/230 g/50 g)

Add 3 lei and you can choose another one of our two assorted sauce recipes: sweet barbecue sauce (sweet mustard, brown sugar, white vinegar, chili, soy sauce, smoke essence) or spicy barbecue sauce (mustard, balsamic vinegar, brown sugar, Worchestershire sauce, lemon, chili, butter)

* All ingredients, from the bread bun to the patty, from the spice mix to the sauce are made in house, in our kitchen. We can cook the meat: rare, medium or well done. Please specify this with your order

Roasted trout fillet, spinach puree, turnip cabbage puree, kale, kefir, dill oil
(320 g)

Slow roasted chicken breast, chicken croquette, mashed corn with smoked paprika, grilled mushrooms, zucchini, parsley oil
(320 g)

Eggplant, lentil and kale cake with spices in panko, broccoli caponata, sauteed mushrooms, corn sauce, mixed leaves
(350 g)

*vegetarian dish

Casarecce pasta, mashed carrots, grilled zucchini, asparagus and mushrooms, truffle oil, Grana Padano
(290 g)

(200 g)

(220 g)

(150 g)