Menu

Food

SNACKS

Fried potatoes with sweet chili sauce

20

Gently fried, hand peeled potatoes, seasoned with chili, a dash of garlic powder, black and white sesame. Served with sweet chili sauce and mixed salad
(540 g/100 g/120 g)

Peanuts, cashew, pistachio, almonds

13

Peanuts, cashew, pistachio, almonds, home spiced and roasted
(125 g)

Fried potatoes with sour cream and garlic sauce

20

Gently fried, hand peeled potatoes, flavored with parsley. Served with sour cream sauce with garlic and dill and mixed salad
(500 g/80 g/120 g)

SOUPS

Sour smoked meat soup with sauerkraut, lots of vegetables and fresh lovage

15

(250 g)

Cream of baked tomatoes soup with olive oil, gnocchi, allspice and crunchy basil

15

Served with parmesan chips and micro plants
(250 g)

Soup of the day

15

Available from Monday to Friday
(300 g)

APPETIZERS

Homemade salmon pastrami

32

Homemade salmon pastrami in a Dijon mustard and dill crust, served with olive paste with anchovies and capers, arugula, pickled onion andseed bread
(300 g)

Hummus

26

Hummus with olive oil, tahini, lemon juice and a dash of garlic, served with: mini salad with carrots, lemon, cardamom, pomegranate, parsley, arugula and oriental beef (spiced with cinnamon, nutmeg, coriander, mint, pepper, fennel, cumin and mustard seeds) and a couple of slices of bread with four types of flour and seeds
(200 g /60 g/170 g/100 g)

* You can opt for a vegan version of this dish by asking us to replace the beef with a carrot salad

Baked chicken wings

25

Baked chicken wings with soy sauce, onion and peppers, on a bed of lettuce, along with a dipping choice: housemade sweet chili dipping or sour cream dipping with garlic and dill
(500 g/20 g/50 g)

Fine chicken liver paste

25

Fine chicken liver paste with brandy, homemade green apple and kiwi chutney, mini salad with arugula and pickled onion and bread with four types of flour and seeds
(150 g/100 g/100 g/100 g)

Warm flatbread with chicken

22

Warm flatbread with chicken, vegetables (cucumbers and mixed peppers) and blue cheese. Served with mildly spiced tomato salsa with coriander
(350 g)

* This dish can be ordered even if the kitchen is closed / after midnight

Tart with seasonal vegetables

20

Tart with seasonal vegetables and goat cheese, served with yoghurt sauce with sesame paste and lemon
(280 g)

SALADS

Salad with rib eye steak, chimichurri and onion jam

32

Grilled rib eye steak, arugula, cherry tomatoes, artichokes, red apples. Served with chimichurri and onion jam, both homemade
(350 g)

Salad with warm chicken breast and avocado

29

Marinated chicken breast, warm bacon, avocado, rosemary, mixed salad, cherry tomatoes and sour guava dressing
(350 g)

Crunchy salad with Mangalița pork tenderloin

29

Mangalița pork tenderloin from Maramureș, Chinese cabbage, radicchio, a couple of endive leaves, turnip, blueberries, blackberries, dried figs. Served with blackberry dressing with maple syrup and balsamic vinegar
(230 g)

Salad with pomegranate and quinoa

29

Arugula, baby spinach, pomegranate, quinoa, pumpkin seeds, beet root, pumpkin, red onion, hummus, pear and dressing with honey and fresh pomegranate juice
(500 g)

Salad with smoked trout from Valeputna

29

Boiled new potatoes, trout from Valeputna smoked with natural beech tree and fir tree cone smoke, baby spinach, red onion, radishes, fresh coriander, dill and mustard dressing
(350 g)

Salad with blueberries and creamy danish white cheese

25

Arugula, baby spinach, mixed salad, creamy Danish White cheese, blueberries, almonds, red and green onion, cherry tomatoes, poppy seeds
(400 g)

Salad with breaded cheese, served with horseradish, sweet mustard, honey, and ginger dressing

25

Cushions of goat cheese with egg and breadcrumbs, beside Romanian lettuce, arugula, beetroot strips, carrot, green onion, bell pepper, and almond flakes
(300 g)

MAIN COURSES

Marinated pork ribs

46

Pork ribs marinated with spices, honey, Worcestershire sauce and soy sauce with fried Romanian potatoes and mixed salad
(500 g/300 g)

Pork tenderloin sous-vide

39

Pork tenderloin with thyme and tarragon, cooked sous-vide, served with mashed sweet potatoes with butter and anise and vegetables confit (baby carrot, parsnip, garlic)
(200 g/150 g/80 g)

Artisan burger

39

White bread bun with sesame, beef leg patty, pressed cheese, India Relish, crunchy salad and Memphis style BBQ sauce. Served with onion rings, potato wedges, mayonnaise and mixed salad with green onion. For an extra price of 3 lei you can choose one of two specially assorted sauces: sweet BBQ sauce (sweet mustard, brown sugar, white vinegar, chili, soy sauce, smoke essence) or spicy BBQ sauce (mustard, balsamic vinegar, brown sugar, Worcestershire sauce, lemon, chili, butter)
(350 g/150 g/50 g/100 g)

* All ingredients (the bun, the patty, the three types of sauce, the onion rings, the potato wedges and the mayonnaise) are mixed, minced, spiced and cooked in our kitchen. The patty can be cooked: rare, medium or well done. Just let the waiter know.

Vegetarian burger

30

Chickpea, red beans and quinoa patty, spiced with ginger, cumin and allspice, a slice of Tilsit de Torockoi aged cheese, yoghurt sauce with parsley and sweet potato chips
(200 g/100 g/50 g/20 g)

Short pasta made with durum weath and egg

29

Short pasta made with durum weath and egg, with asparagus, cherry tomatoes, green beans, arugula and red pesto dressing (with basil, garlic, olive oil, dried tomatoes, peanuts)
(340 g)

DESSERTS

Soft carrot cake with walnuts and Philadelphia cream cheese

18

(250 g)

Homemade cheesecake served with seasonal fruit

18

(200 g)

Homemade cake with three layers (simple, with blueberries, with turmeric), strawberry mousse with basil and chocolate mousse with red pepper

18

(250 g)

Baked Alaska: A dessert made with salted caramel ice cream on a carrot cake layer, covered with meringue

18

(200 g)

Drinks

BEER

CIDER

Stassen Cidre Grand Cru
150 ml / 750 ml

15 / 75

Stassen Cidre Cuvee Rose
150 ml / 750 ml

15 / 75

Blind Pig 355 ml
Honey and Smoked / Pear and Spiced / Blueberry and Oaked

15

CRAFT BEER

Deuchars 500 ml

17

Edelweiss Hefe Weissbier 500 ml

17

Affligem Double 300 ml

15

Affligem Blonde 300 ml

14

Monteith’s Summer Ale 330 ml

14

Monteith’s Pilsner 330 ml

14

Monteith’s IPA 330 ml

14

Mort Subite Kriek 250 ml

14

Mort Subite Witte 250 ml

14

Gambrinus 400 ml

11

Silva Romanian Pale Ale 330 ml

11

Silva Dark Lager 330 ml

11

Silva Blonde Lager 330 ml

10

DRAUGHT BEER

Edelweiss Hefe Weissbier pint 500 ml

16

Heineken pint 500 ml

13

Silva Dark pint 500 ml

12

Silva Blonde Lager pint 500 ml

11

Edelweiss Hefe Weissbier 300 ml

10

Heineken 250 ml

8

Silva Dark 300 ml

7

Silva Blonde Lager 300 ml

7

BEER

Amstel 330 ml

15

Desperados 250 ml

13

Heineken 0.0% 330 ml

12

Heineken 330 ml

11

BEER COCKTAILS

Cooper Black

18

10 ml Sailor Jerry Spiced Rum, 10 ml Disaronno, a drop of honey, fresh grapefruit juice and Heineken draught
(300 ml)

Typeface

18

30 ml Smirnoff Black, thyme, currants, ginger, fresh lime juice, sugar syrup and Heineken draught
(300 ml)

Wooden Type

16

Heineken, Crabbie’s Ginger Beer alchool free
(300 ml)

Chili Beer

14

Heineken, tomato juice, salt, pepper, Worcestershire sauce, pimento
(300 ml)

Crabbie’s Ginger Beer 330 ml

17

Crabbie’s Ginger Beer alchool free 330 ml

17

SEASONAL

ICED COFFEE: 30 ml espresso, milk, Hațeg honey, ice
(250 ml)

15

SMOOTHIE: peaches, melon puree, fresh lemon and orange juice, natural apple juice from Valea Mare
(400 ml)

17

VODKA TONIC: 40 ml Ketel One, San Pellegrino Tonic, strawberry pieces and lime
(230 ml)

24

LEMONADE WITH MELON AND MINT: melon puree, fresh lemon and orange juice, fresh mint, a drop of sugar syrup and sparkling water
(400 ml)

15

HOMEMADE FRESH JUICE: Fresh watermelon juice with basil
(300 ml)

15

COCKTAIL: 20 ml Cîroc, 15 ml Grand Marnier, 50 ml fresh watermelon juice, 100 ml Stassen Grand Cru cider
(230 ml)

26

SMOOTHIES

Forest fruit (blueberry, raspberry, strawberry), fresh orange juice and Hațeg honey
(400 ml)

17

Pineapple slices, natural rhubarb puree, a bit of tahini, poppy seeds
(400 ml)

17

Natural cherry puree, green apple, cocoa, a couple of mint leaves, rice milk
(400 ml)

17

Fresh orange juice, banana, natural mango puree, a couple of spinach leaves
(400 ml)

17

Green apple, apio celery, Hațeg honey, flaxseeds, turmeric
(330 ml)

16

Dried fruit infusion (melon, papaya, mango, grapes, pineapple, hibiscus), currants, a couple of mint leaves, cumin seeds, banana, Hațeg honey
(330 ml)

16

Spinach, pear, fresh orange juice, ginger, roasted pumpkin seeds, honey macerated with mint
(300 ml)

16

Ice Tea Homemade
Hibiscus, melon and grapes infusion, a lot of ice, fresh summer fruit
(350 ml)

15

Fresh orange / grapefruit / mix juice
(300 ml)

15

Fresh carrot and apple juice
(300 ml)

15

Ginger Soda Homemade
A lot of ginger, fresh lemon juice, hateg honey, purified water, everything acidulated on the spot with CO2 capsules
(350 ml)

15

Natural apple juice from Valea Mare
(300 ml)

13

LEMONADES

Our honey comes from the Hațeg region and is obtained naturally, using traditional methods, without adding any artificial flavors or sugar.

Lemonade with guava

15

Natural guava fruit puree, fresh lemon and orange juice, sugar syrup
(400 ml)

Lemonade with ginger, fresh basil, and lemon peel

15

(400 ml)

Lemonade with elderberry flowers

15

Honey with macerated elderberry flowers (freshly picked), lemon juice, orange juice, still or mineral water
(400 ml)

Lemonade with mint

15

Honey with macerated mint, lemon juice, orange juice, still or mineral water
(400 ml)

Lemonade

15

Honey or sugar, lemon juice, orange juice, still or mineral water
(400 ml)

Lemonade with raspberry

15

Raspberry puree, fresh lemon and orange juice, sugar, mineral water
(400 ml)

Lemonade with cherries and horseradish

15

Natural cherry puree, a bit of horseradish, fresh lemon and orange juice, sugar syrup
(400 ml)

Lemonade with rosemary and cucumber

15

Honey syrup with rosemary, fresh lemon and orange juice, a couple of cucumber slices
(400 ml)

Lemonade with mango and pineapple

15

Natural mango and pineapple puree, fresh lemon and orange juice
(400 ml)

WINES

GLASS – 150 ml / BOTTLE – 750 ml

RED

Golem (Crama Basilescu)

25 / 125

A blend of Feteasca Neagra, Cabernet Sauvignon and Merlot. Cocoa, chocolate and forest fruit aromas with notes of dried plum, tobacco, black pepper, cinnamon and cloves

Otarnița de Petro Vaselo Pinot Noir

20 / 100

Slightly floral and cherry notes, with soft tannins and a balsamic aftertaste

Corcova Reserve Cabernet & Merlot

19 / 95

Notes of spices, plums and peanuts. A supple taste and well-cultivated tannins which complement the ripe red and black fruit aromas

Budurească Origini Reserve Shiraz & Cabernet Sauvignon & Merlot

19 / 95

Intense aromas of black forest fruit and spices

Iacob Roșu Cabernet Sauvignon & Fetească Neagră

18 / 90

Aromas of black forest fruit, plums, Asian spices, cinnamon, coffee and tobacco

Aurelia Vișinescu Artisan Fetească Neagră

17 / 85

Unmistakable aromas of dried plums, black raisins and cinnamon

Neptunus Shiraz Halewood Wines

17 / 85

Intense bouquet of condiments and black forest fruit, with fine notes of eucalyptus and vanilla

Dalva Tawny Porto

17

A silky Porto wine of amber colour, matured for at least 3 years. We serve it in a 75 ml glass (it has 19% alcohol/vol), along with a homemade biscuit with almonds and cranberries

SPARKLING

Terra Serena Prosecco

18 / 90

Bendis Rose

17 / 85

WHITE

Recaş Solo Quinta

24 / 120

A complex, silky, unctuous, corpulent wine with an intense aroma

Sarica Niculițel Caii de la Letea Aligote – limited edition

19 / 95

Discreet field flowers aroma

Liliac Sauvignon Blanc (Podgoria Lechinta)

19 / 95

Aromas of elderflower, green lemon and spices

Corcova Reserve Chardonnay

19 / 95

Butter and French muffin aromas, round and unctuous taste with citrus and hazelnut notes

Golem (Crama Basilescu)

18 / 90

Field flower, rose, elderflower and linden flower aromas, harmonized by a fruit fragrance, mostly of pear and grapefruit

Budurească Premium Fume

18 / 90

An elegant blend of Chardonnay, Sauvignon Blanc and Pinot Gris

Rhea Viognier Halewood Wines

18 / 90

Aromas of peaches, oranges and mango

Crama Gîrboiu Epicentrum Muscat Ottonel & Aligote

17 / 85

Elegant floral notes of elderflower and acacia flowers

Liliac Young Fresh (Podgoria Lechinta)

17 / 85

Powerful floral bouquet and citrus notes, fine green apple and lime aromas

Corcova Dessert Sauvignon Blanc & Chardonnay

17 / 85

Sweet, dessert wine (75 ml / 375 ml)

ROSE

Recaş Muse Day

20 / 100

Cherry, pomegranate and rose petal aromas

Liliac Rose (Podgoria Lechinta)

18 / 90

Subtle rose aroma and a fresh forest fruit taste

Budurească Premium Rose

17 / 85

Wild strawberries aroma, elegant taste of ripe Summer fruit

Alira Rose

17 / 85

Delicate and fresh aromas of red fruit, citrus and flowers

Corcova Rose

17 / 85

A versatile wine with a wild strawberry aroma and citrus notes that offer it freshness and liveliness

GIN

Some things you might or might not know about GIN
The best way to enjoy your gin is in a cocktail, not on its own.
Most classic cocktails are made with gin, for example: Negroni, Martini, French 75, Singapore Sling, Tom Collins, Gimlet etc.
The Dutch distilled gin first. They called it Jenever, not gin.
The Phillipines, Spain and the USA are the world’s largest gin consumers, not the British as some might think.

Bulldog

A delicious English gin, distilled from poppy, dragon eye fruit, lotus leaves, citrus, almonds, lavender and other botanical plants

Tanqueray London Dry Gin

Made following a secret recipe. The only known ingredients are juniper, coriander, angelica root and liquorice

Brockmans

Its coriander aroma combines with sophisticated notes of cranberries and blackberries in order to create an intense, silky experience

Whitley Neill Quince Gin

Inspired by the Neill family’s trips to Persia, back in the 1900s, it is the first gin with a recipe that contains quince

Monkey 47

A type of Dry Gin prepared in Germany, the Black Forest region, which contains 47 different extracts of plants and spices, out of which the most uncommon one for a gin recipe is the cranberry extract

Hendrick’s

Probably the most renowned Scottish gin, with preponderent cucumber and rose aromas

Tanqueray No. 10

Distilled with hand-picked aromatic herbs, subtle citrus flavor, perfect for a Martini cocktail

Gin Mare

A Spanish gin distilled with Mediterranean plants: arbequina olives, basil from Italy, rosemary from Turkey, thyme from Greece

GIN & TONIC 230 ml 25

40 ml of one of our gins + San Pellegrino Tonic + ice + aromatic herbs

Tanqueray no. 10, juniper berries, grapefruit
Whitley Neill, red apple, lemongrass
Brockmans, raspberry, grapefruit peel
Monkey 47, sage, blackberries
Bulldog, orange peel, cardamom seeds
Tanqueray, fresh mint, lime
Hendrick’s, cucumber, rose buds
Tanqueray no. 10, red pepper, rosemary
Gin Mare, citrus bitter, lemon, fresh basil

OUR RUMS

40 ml

Zacapa XO

38

A super-premium rum, aged between 6 and 25 years through the „Solera” process, at an altitude of 2300 meters and at 17 degrees Celsius, in the volcanic fields located in the South-West of Guatemala

Zacapa Reserva Sistema Solera 23

28

Produced in Guatemala, it contains rums aged for up to 23 years, with notes of figs, walnuts and dried fruit

Matusalem Gran Reserva Solera 15 Blender

20

This Santiago rum is prepared following a 139 year old recipe.
What’s special about it is the „Solera” process, originally used by the sherry and cognac producers.
A cascade process in which younger rums are blended with aged ones

Sailor Jerry Spiced Navy Rum

18

A flavored Caribbean rum, with cinnamon, vanilla, ginger and nutmeg aromas

Diplomatico Mantuano

18

A perfectly balanced rum from Venezuela, aged up to 8 years, with notes of caramel, walnuts and vanilla

Gosling’s Black Seal

18

An old rum, with a history that can be traced back to 1806, produced in Bermuda. Balanced taste with butterscotch, vanilla and caramel aromas. Gosling’s signature cocktail: Dark ’n Stormy

Havana Club Anejo 7 Anos

17

The most prestigious Cuban rum, a blend of different rums, aged for a minimum of 7 years. Notes of cedar, tobacco and caramelized fruit

Pampero Blanco

15

A young and fresh rum with a light and silky taste, triple-distilled from the best available sugar cane, made in Venezuela

RUM MIXED DRINKS

Solera Sour

30

40 ml Zacapa Reserva Sistema Solera 23, 10 ml Cherry Heering, fresh lime juice, a couple of peach bitter drops
(100 ml)

Dark ’n Stormy

25

40 ml Gosling’s Black Seal, Crabbie’s Ginger Beer alchool free, lime
(250 ml)

Mojito Cuban Style

25

60 ml Pampero Blanco, lime, sugar syrup, fresh mint, ice, sparkling water
(400 ml)

Daiquiri

20

40 ml Pampero Blanco, fresh lime juice, sugar syrup
(100 ml)

CLASSIC COCKTAILS

Acknowledged blends that became notorious over time.
A clear „must try”!

Negroni

28

30 ml Tanqueray, 30 ml Campari, 30 ml Antica Formula
(120 ml)

Old Fashioned

25

1 sugar cube, 2 drops of Angostura bitter, 40 ml Bulleit Bourbon
(70 ml)

Martini

25

40 ml Tanqueray No. 10, 10 ml Noilly Prat Original Dry
(70 ml)

Margarita

25

40 ml Don Julio Blanco, 5 ml Grand Marnier, 15 ml fresh lime juice
(90 ml)

Moscow Mule

25

30 ml Tito’s Handmade Vodka, 20 ml fresh lime juice, 100 ml Crabbie’s Ginger Beer alchool free
(200 ml)

COCKTAILS

Pina Colada with a kick

25

40 ml Pampero Blanco, natural pineapple puree, homemade coconut syrup, 10 ml Gosling’s Black Seal
(180 ml)

Energiea

25

40 ml Ketel One, 10 ml St. Germain Elderflower, raspberry puree, cucumber, sour, sugar syrup
(250 ml)

Brezoianu no. 4

25

20 ml Bulleit Burbon, 10 ml Antica Formula, 80 ml Terra Serena Prosecco, natural cherry puree, a drop of sugar syrup, citrus bitter
(200 ml)

Guarinha

25

40 ml Capucana Cachaca, fresh lime juice, 20 ml natural guava fruit puree, a couple of fresh cucumber slices
(250 ml)

Tonic Kina Blanc

25

40 ml Lillet Blanc, currants, cucumbers, mint, San Pellegrino Tonic
(230 ml)

Very Tonic Wine

25

40 ml Lillet Rose, lime, basil, San Pellegrino Tonic
(230 ml)

Pisco Sour

22

40 ml Pisco Barsol, 20 ml fresh lime juice, 5 ml sugar syrup
(80 ml)

Vodka Choice / Whisky Choice / Cuba Libre
(200 ml)

20

Aperol Spritz / Hugo Spritz
(230 ml)

25

VODKA

(40 ml)

Cîroc

26

Ketel One

19

Tito’s Handmade Vodka

17

Smirnoff Black

16

Zubrowka

16

TEQUILA

A 100% agave tequila obtains the right flavor only after years of aging. This is why, in order to fully appreciate its taste, it is best served at room temperature and it is best enjoyed one drop at a time

Don Julio Reposado

24

A premium tequila, aged for 8 months în American white oak barrels. The final product is a tequila that presents notes of dark chocolate, vanilla, cinnamon and a silky, warm finish with essences of dried fruit, walnuts and caramel
(40 ml)

Don Julio Blanco

22

Made from the best selection of raw agave, it offers traces of citrus, lemon, lime and grapefruit, and a sweet, aromated taste which surprises with notes of condiments, herbs and a dash of black pepper
(40 ml)

Jose Cuervo Silver

11

(30 ml)

Jose Cuervo Gold

11

(30 ml)

EAU DE VIE

(40 ml)

Ysabel Regina

28

An interesting blend of French VSOP cognac and Spanish Gran Reserva brandy, aged in Pedro Ximenez sherry barrels

Martell V.S.O.P.

22

Palincă Dom’ Profesor – Gold

22

Super-premium Romanian product, made in Satu-Mare, using 100% natural ingredients, obtained through the fermentation of an ideal blend of plum varieties

Brâncoveanu X.O.

17

Țuică Zetea de Transilvania

17

A natural spirit obtained by distilling fermented plums using a traditional method. An alcohol concentration of 50% obtained in the mandatory minimum aging period. No added ingredients. Unlimited shelf life

Pisco Barsol

17

Made from the wine resulted after the fermentation of a particular kind of grapes, Quebranta, in Ica Valley, Peru

BITTERS & LIQUEURS
VERMOUTH

(40 ml)

Zetea Silvoriu

16

Carpano Antica Formula

16

Becherovka

16

Cherry Heering

16

Jagermeister

16

Lillet Blanc / Rosé

16

Baileys Irish Cream

16

Unicum

14

Campari

14

Noilly Prat Original Dry

14

Aperol

14

Amaretto Disaronno

14

Kahlua

14

SHOTS

(25 ml)

Kamikaze – 5 shots

55

Smirnoff Black, Grand Marnier, sour

Calibri Light – 5 shots

22

Tanqueray, St. Germain Elderflower, fresh lemon juice, fresh cucumber

Sambuca

13

Tahoma

14

Martell V.S.O.P, Cherry Heering, grapefruit wedge with cocoa

Modern no. 20

13

Hpnotiq, Jose Cuervo Silver, lime

WHISK(E)Y

IRISH WHISKEY

Bushmills Black Bush

19

BLENDED SCOTCH WHISKY

Johnnie Walker Black

19

Johnnie Walker Red

17

SCOTCH SINGLE MALT WHISKY

Lowlands

Light and fresh malts

Auchentoshan 12 Years Old

22

Fine notes of biscuit and fresh fruit

Highlands

Malts full of character, with floral notes

Oban 14 Years Old

28

Floral aroma and a breeze of smoke

Balblair 2005

28

Aged exclusively in ex-bourbon barrels, extremely fine, spiced, with vanilla and toffee notes

Old Pulteney 12 Years Old

22

Citric and maritime, unique in its salty notes

Speyside

Silky malts and fruity notes

Glenfarclas 12 Years Old

25

A standard for all malts aged in ex-sherry barrels, with bitter and sweet notes

Cardhu 12 Years Old

22

A lot of sweetness and dry oak notes

Monkey Shoulder

22

A light and sweet triple malt, coming from the best Speyside distilleries

Singleton Of Dufftown 12 Years Old

21

Soft, smooth and balanced taste

Islands

Slightly salted malts, touched by an oceanic breeze

Jura Elixir 12 Years Old

28

A combination of sherry and bourbon barrels, with spiced notes of pineapple and toffee

Talisker 10 Years Old

24

Slightly smoked and sweet, with white pepper notes

Islay

The land of smoked whiskies

Lagavulin 16 Years Old

36

Complex, dry and profoundly smoked

Bowmore 12 Years Old

24

An excellent smoked vs. non-smoked balance, with notes of tropical fruit and iodine smoke

BOURBON & RYE

Hudson Four Grain Bourbon

38

An atypical blend of 4 grains, with a complex taste

Bulleit Rye

22

Probably the best American rye whisky

Bulleit Bourbon

22

Slightly more spiced than a common Kentucky bourbon

TENNESSEE

Jack Daniels Single Barrel

28

A stronger and less sweet Jack

JAPANESE WHISKY

Very aromated and complex whiskies

Nikka Coffey Grain

32

A type of whisky distilled mostly from corn, emblematic for Japan

REFRESHMENTS

Aqua Panna still water 750ml

18

San Pellegrino mineral water 750ml

18

Fentimans Curiosity Cola 275 ml

15

Fentimans Cherry Cola 275 ml

15

San Pellegrino Tonic 330 ml

12

Bucovina still / mineral water
750 ml

11

Bucovina still / mineral water
500 ml

8

Ocean Spray Cranberry – glass 300 ml

10

Granini (tomato juice) 250 ml

10

Prigat (apple / orange) – glass 300 ml

9

Pepsi / Mirinda / 7Up 250 ml

9

TEA

Bernschutz & Co.
(360 ml)

Fine Jasmine Tea – green –

17

Ingredients: semi-fermented tea, jasmine buds

English Breakfast Tea – black –

17

Black tea from Assam and Sumatra. A wonderful and dark infusion with a spicy malt aroma. Delicious with a drop of milk

Sun Fruits – fruit –

17

Ingredients: hibiscus flowers, pieces of melon, grapes,
mango, papaya and pineapple flakes, aromas

I Love Mango – fruit –

17

Ingredients: pieces and cubes of mango, pieces and cubes of pineapple, orange slices, natural and artificial aromas, safflower, marigold flowers and slices of freeze dried strawberries

COFFEE

JULIUS MEINL

Irish Coffee

18

30 ml espresso, 20 ml Bushmills Black Bush, cream

Flavoured Caffe Latte

17

biscuits / chocolate cookies / gingerbread
30 ml espresso, syrup, milk, milk cream

Hot chocolate

17

Chocolate with 52% cocoa, milk, a drop of sugar syrup and orange peel
(350 ml)

Ness Frappe

16

30 ml ness, milk, cream, chocolate syrup, Finetti stick

Caffe Latte

15

Classic Cappuccino

12

30 ml espresso, milk cream

Espresso

9

Espresso decaf

9

Cafea Americana

9

30 ml espresso, 30 ml hot water

HERBAL INFUSIONS

Herbal infusions: fresh mint, linden, chamomile

15

ENERGY DRINKS

Red Bull / Red Bull Editions 250 ml

15

TO SMOKE

Dunhill / Vogue / Kent / Pall Mall / Lucky Strike

Adresa:
Str. Ion Brezoianu, nr.4

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